Tonight features a pizza, half pesto sauce and half tomato sauce, with broiled eggplant which comes from our garden. The cheese is a trio of mozzarella, parmesan, and romano. All the basil used in the pesto came straight from our garden, and I made the pesto myself a few weekends ago, and froze 2 quart jars and 1 pint jar. The tomato sauce comes from a plastic pack from harris teeter. Don't act like you're not impressed.
The Dough Recipe:
1 cup water
2 TBSP water
2 TBSP olive oil
1 1/2 cup white flour
1 1/2 cup wheat flour
1 TSP sugar
1 TSP salt
2 1/2 TSP yeast
1 - 2 TSP Oregano/Italian herbs if desired
The Directions:
Place all ingredients in bread machine in order listed. Run on the dough cycle. NOTE THIS TAKES 90 MINUTES- much to my chagrin. When cycle is complete, roll it, toss it etc and prepare as desired. Bake at 400 F for 18 - 20 minutes
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